How to prepare your toddler’s milk
Because powdered milks are not sterile, failure to follow preparation and storage instructions may make your toddler ill.
- Measure 150ml or 5fl.oz of boiled, cooled water into a clean beaker.
- Using the scoop provided, add 5 levelled scoops of powder into the beaker.
- Replace clean lid on beaker. Shake immediately, vertically and vigorously for at least 10 seconds until the powder is dissolved.
- Check temperature and drink immediately.
Ingredients
Lactose (from milk), Skimmed milk, Vegetable oils (Fully refined soybean oil, Sunflower oil, Coconut oil, Rapeseed oil) in varying proportions, Maltodextrin, Galacto-oligosaccharides (GOS) (from milk), Calcium phosphate, Potassium citrate, Calcium carbonate, Fructo-oligosaccharides (FOS), Magnesium citrate, Potassium chloride, Sodium citrate, Vitamin C, Emulsifier (Soy lecithin), Inositol, Iron sulphate, Zinc sulphate, Pantothenic acid, Vitamin E, Antioxidant (Vitamin C), Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Potassium iodide, Folic acid, Vitamin K1, Vitamin D3, Biotin, Vitamin B12.
Allergy Advice: For allergens, please see ingredients in bold.